How To Make The Best Peanut Butter Brownie Recipe
The Best Peanut Butter Brownie Recipe – Fudgy, Chewy & Easy!
If you’re a fan of the irresistible combination of chocolate and peanut butter, then this peanut butter brownie recipe is about to become your new favorite dessert! These brownies are fudgy, chewy, and packed with rich peanut butter flavor, making them a crowd-pleaser for any occasion.
But what exactly makes a brownie fudgy or cakey? The answer lies in the science of baking! Understanding the right balance of fat, sugar, and flour plays a key role in achieving that perfectly gooey texture. To dive deeper, check out the science behind fudgy vs. cakey brownies.
Before we jump into the recipe, let’s talk about selecting the right peanut butter. Not all peanut butters are created equal—some work better for baking than others. To ensure the best results, take a look at this guide to the best peanut butter brands for baking.
Ingredients & Substitutions for the Best Peanut Butter Brownie Recipe
To make these peanut butter brownies, you’ll need the following ingredients:
Main Ingredients for the Peanut Butter Brownies:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup brown sugar (for extra chewiness)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup creamy peanut butter (chunky peanut butter can be used for extra texture)
- 1/2 cup chocolate chips (optional, but highly recommended!)
Possible Substitutions for good Peanut Butter Brownies:
- Vegan Alternative: Replace eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
- Gluten-Free Option: Swap out all-purpose flour for almond flour or oat flour.
- Dairy-Free Option: Use coconut oil instead of butter.
Step-by-Step Guide: How to Make the Perfect Peanut Butter Brownie Recipe
1. Prepare the Batter
- First, preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Next, in a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Then, add in eggs and vanilla extract, whisking until fully combined.
2. Mix the Dry Ingredients of the Peanut Butter Brownies
- Meanwhile, in a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- After that, gradually add the dry ingredients into the wet ingredients, mixing until just combined.
3. Swirl in the Peanut Butter
- Now, pour the brownie batter into the prepared pan and smooth the top.
- At this point, warm the peanut butter slightly, then drop spoonfuls over the batter.
- To create the perfect marbled effect, use a toothpick or knife to swirl the peanut butter into the brownie batter.
4. Bake & Cool the Peanut Butter Brownies
- Finally, bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Once done, let the brownies cool in the pan for at least 30 minutes before slicing.
Expert Tips for the Best Peanut Butter Brownie Recipe
To ensure your brownies turn out perfect every time, follow these expert tips:
- For ultra-fudgy brownies, chill the batter for 15 minutes before baking.
- For a crackly top, beat eggs and sugar together for at least 3 minutes before adding the other ingredients.
- Use parchment paper to easily lift out the brownies without breaking them.
- Avoid overbaking—brownies continue to cook as they cool!
Delicious Variations
If you love experimenting in the kitchen, here are some fun ways to customize this peanut butter brownie recipe!
- Peanut Butter Swirl Brownies: Add extra swirls of peanut butter for a visually stunning effect.
- Stuffed Peanut Butter Brownies: Instead of just swirling, add a thick layer of peanut butter in the center before baking.
- Peanut Butter Chocolate Chip Brownies: Stir in chocolate chips for a double chocolate hit.
- Vegan Peanut Butter Brownies: Swap out eggs and butter for vegan alternatives like flax eggs and coconut oil.
FAQs
How do I make my peanut butter brownies extra fudgy?
For super fudgy brownies, use more fat (butter or oil), less flour, and extra egg yolks. Additionally, slightly underbaking them will enhance their gooey texture.
Can I use natural peanut butter instead of regular peanut butter?
Yes, but it may be oilier and harder to swirl. If using natural peanut butter, make sure to stir it well before adding it to the batter.
How should I store peanut butter brownies?
- At room temperature: Store in an airtight container for up to 4 days.
- In the fridge: They stay fresh for a week.
- In the freezer: Wrap tightly and freeze for up to 3 months.
How can I reheat the peanut butter brownies to make them gooey again?
To bring back their freshness, microwave for 10-15 seconds or warm in an oven at 300°F (150°C) for 5 minutes.
Can I use a brownie mix instead of making the peanut butter brownies from scratch?
Absolutely! Simply prepare the brownie mix as directed and swirl in peanut butter before baking.
Serving & Pairing Ideas for Your Brownie
For the best experience, serve your peanut butter brownies with:
- A scoop of vanilla ice cream for the ultimate treat.
- A glass of cold milk, hot coffee, or a peanut butter smoothie to complement the flavors.
- Drizzled melted chocolate or caramel sauce on top for extra indulgence.
Final Thoughts: Why This Is the Best Peanut Butter Brownie Recipe
This peanut butter brownie recipe is rich, fudgy, and irresistibly delicious—the perfect dessert for chocolate and peanut butter lovers! Whether you prefer classic peanut butter swirl brownies or a fun twist like stuffed peanut butter brownies, there’s a version for everyone.
So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to enjoy the most decadent peanut butter brownies you’ve ever had! 🍫🥜